Pendleton Director's Reserve 20 Year Old Canadian Whiskey
Product details
| Management number | 253705946 | Release Date | 2026/10/24 | List Price | CA$61.25 | Model Number | 253705946 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Pendleton Directors’ Reserve 20 Year is Pendleton’s flagship aged release and a bold attempt to bridge Canadian whisky tradition with American branding flair. Its 20 years in oak gives it a depth that’s missing in younger expressions of the brand. While not an ultra-rare vintage, it delivers mature oak, dried fruit, spice, and abstract complexity. It’s best appreciated neat or with minimal dilution so you can follow its evolution in the glass.
Origins & Craftsmanship
-
Brand & Identity: Pendleton is a Canadian blended whisky brand (distilled in Canada, bottled in Oregon) under Proximo Spirits.
-
Age Statement: This is aged 20 years in American oak barrels.
-
Proof / ABV: 40% ABV (80 proof)
-
Water Source: It is cut to proof with glacier-fed spring water from Mt. Hood, Oregon.
-
Blending / Style: As a Canadian whisky, it is a blended whisky (so it may include multiple grain whiskies, perhaps some aging in different casks).
Tasting Profile
| Element | Notes / Impressions |
|---|---|
| Appearance | Very light amber in color. |
| Nose / Aroma | Light brown sugar, vanilla, toasted oak, waxy and gentle, a touch of dried fruit (apricot / pear) and leather. |
| Palate / Taste | Starts with oak and toasted flavors, buttered toast, almond notes; shifts to molasses, caramel, some red berries and baking spice. |
| Finish | Medium length — oak, dried fruits, and soft spice linger, though some find it a bit thin or fading. |
Food & Pairings
-
Serve / Serving Suggestions
• Best enjoyed neat or with a single large ice cube or small splash of water to coax out secondary notes.
• Use a tulip or Glencairn glass to capture subtle aromatics. -
Food Pairings
• Rich desserts: crème brûlée, pecan pie, caramel or toffee-based desserts
• Nuts & dried fruits: toasted almonds, walnuts, figs, dates
• Chocolate: dark chocolate (60–70%) — the oak and fruit interplay suits chocolate’s tannins
• Cheese & charcuterie: aged gouda, manchego, cured meats with slightly sweet glazes
• Smoked meats / BBQ: especially pork or beef with a caramel or molasses glaze
Quick Overview
| Feature | Detail |
|---|---|
| Name | Pendleton Directors’ Reserve 20 Year Old Canadian Whisky |
| Type / Style | Blended Canadian whisky, aged 20 years |
| ABV / Proof | 40% ABV / 80 proof |
| Key Traits | Oak maturation, dried fruit, vanilla / caramel notes, mild spice, accessible finish |
| Best Use | Sipping neat or lightly diluted; premium bottle for special occasions |
Bestseller ranking
SPIRITS
Customers who viewed this product also viewed
Madame Veuve Point
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form